In delayed response to Bobi's challange here is my simple recipe. I use this recipe for Pitas (roll flat and bake @450 on a hot cookie sheet or baking stone for about 3 min each), Pizza (top with sauce and fav topings), pretzels (roll in long rope and twist in pretzel shape and dip in baking soda water, sprinkle with salt and bake @400 for about 10 min or done brush with butter), and breadsticks (roll flat & brush with melted butter, sprinkle parmesan cheese, garlic, salt, parsley, etc. and cut with pizza cutter in long strips. Bake at 400 for about 15 min. immediatley out of oven brush with more melted butter-yum)
2 Cup water
1 Tbsp Yeast
1 Tbsp Sugar
2 tsp salt
4-5 Cups flour
Add first four ingredients into bowl. Gradually add flour until slightly sticky, kneading for about 5 min. Let rise and use as directed above. You don't have to let it rise a second time after shaping, except with the pretels.
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1 comment:
YES!!! You know I wanted your breadstick recipe!
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